Yesterday, we cook mie gomak sent by Nantulang Tampu from Sitoluama. It was delicious. There was 4 pcs mie gomak (4 kg). But we cook 2 pcs only. Besides it, she sent us a letter written by her hand which containing that she miss us so much. Oh, very heartwarming and at the backside she wrote the ways to cook the noodles. And this was so funny.
Sherly and Echi bought the recipes at Pasar Senen. And you know it's hard to find "andaliman" in Jakarta after seeking for 3 hours. Because andaliman is a ripe flavour which used by certain people (usually batak ethnic) to make food more spicy. In the begining, a group of female ashamed to cook. But in the end they was sophisticated enough.
There was about 6 most talented cooks in Senen. Right to Left: Pesta, Sherly, Monica, Echi, Tinormaida, and Lady. They cooperate and finally become a very extraordinary noodles with a flavour of "andaliman" that was felt to nip in tongue. What a very tasted food. We were remembered our past at Kede Nantulang at evening time. But there was something which still lessed - "bakwan". Haha. No matter what! Mie gomak have been served.
Thank you so much Nantulang, we will reciprocate your kindliness.
There was about 6 most talented cooks in Senen. Right to Left: Pesta, Sherly, Monica, Echi, Tinormaida, and Lady. They cooperate and finally become a very extraordinary noodles with a flavour of "andaliman" that was felt to nip in tongue. What a very tasted food. We were remembered our past at Kede Nantulang at evening time. But there was something which still lessed - "bakwan". Haha. No matter what! Mie gomak have been served.Thank you so much Nantulang, we will reciprocate your kindliness.
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